Category: Education

Tips For Studying from Home

Posted on: September 16, 2021

Remote learning, also known as online and distance learning, is becoming a common way to study since the covid-19 pandemic started. For some, it means missing out on the social side of university, but for others, it can mean an opportunity to study from home when getting to university and attending classes in person would be a struggle for them. It’s more flexible so it is great for people who are working or have children,…

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The Scientists and Inventions that Built Victorian Britain

Posted on: August 24, 2021

Victorian Britain was a place of great societal change. As old ways of life quickly became replaced with new ideas and technologies, the Industrial Revolution changed the whole landscape of Britain permanently. Much of the buildings, waterways and railway lines are still in operation today in fact. The industrial revolution was characterised by the huge technological leaps that happened during this period and enables industry to be changed for good. Here are some of the…

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A Beginners Guide to Clinical Trials and Studies

Posted on: August 26, 2020

Clinical trials are conducted by research and investigative teams to determine if a newly discovered medicine, device or lifestyle choice would be beneficial. They are typically conducted through clinical trials. Image Credit Types of studies There are many types of clinical trials and paid research studies, ranging from observational studies and prevention trials to interventional studies. Participants are given an experimental drug or device, and the results are assessed. Clinical trials are usually the end…

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Top five skills of commercial chefs

Top five skills of commercial chefs

Posted on: May 6, 2020

Commercial chefs train for several years to ensure they meet the highest standards; however, there are traits that make some chefs stand out more than others. Let’s take a look at the top five skills that every good commercial chef needs to have: Image Credit Knife skills Exceptional knife skills are the hallmark of every good chef. Whether expertly trimming fat off the bone, carving meat into wafer-thin slices or simply preparing or cutting raw…

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